Swiss Cabbage Soup

Ingredients:
-1/2 kg young cabbage
-300g potatoes
-2 onoins
-50g flour

Method:
Place chopped onions and cabbage into a Zepter pot following the cooking instructions. Allow to simmer in their own juices for about 15 mintues, then increase the temperature so that the arrow is over the middle field and simmer some more. you can add flour and brown it a little with the cabbage.
Place cubed potatoes into two litres of water, cook and add to the cabbage mixture. Cook the soup for 30 more minutes. Serve with croutons.

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Soybean Soup with Mushrooms

Ingredients:
-100 g fresh mushrooms
-250 g soybeans
-40 g sweetcorn
-2 potatoes
-1 onion
-1 slice of bread

Method:
Cook the soybeans in a Zepter pot following the cooking instructions. The amount of water you use is the amount of soup you get. Wash and peel the mushrooms and slice. Brown the onion in a small Zepter pot.
Add garlic and mushrooms and saute for about 10 minutes. Then place the mushrooms into the pot with cooked soybeans and cook some more. Add wine. At the end add chopped parsley.

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Vegetable Soup

Ingredients:
-2 carrots cut in cubes
-250g grated celery
-1 onion cut in rings
-4 potatoes cut in quarters
-2 garlic cloves
-1l broth (meat)
-2 teaspoons of cream
-2 egg yolks
-1/2 bunch chopped dill
-salt, pepper

Method:
Prepare vegetables and place in a Zepter pot and simmer covered over a high heat. Reduce the temperature and simmer 15 more minutes. Add broth and leave on the burner for a moment. mix egg yolks with cream and add to the soup. Season to taste. Serve with chopped dill.

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Fish Soup with Croutons

Ingredients:
-1 1/2l water
-carp head and pluck
-150g vegetables
-50g butter
-50g flour
-1 egg yolk
-1/8l cream
-salt, pepper, nutmeg, parsley

Method:
Cook carp head and pluck in water in a Zepter pot following the cooking instructions. Strain the soup and add vegetables which have been cut into thin strips and softened for some time in butter. Remove bones from the fish and add the fish to the soup.
Add yolk mixed with cream. Add spices to taste. Serve with croutons.

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